About Haewook Han

Dr. Han is the Director of The Master's and Dietetic Internship Program at Tufts University's Friedman School of Nutrition, where she advises graduate students and interns about kidney specific diets and dietary management of kidney stones.

Dr. Han served as a member of the Executive Committee at the National Kidney Foundation, The Committee on Renal Nutrition and is a member of the Renal Practice Group at the Academy of Nutrition and Dietetics.  She has received numerous awards for her work in nutrition management of CKD and kidney stones including the Joel Kopple Award from the National Kidney Foundation 2022.  Currently she is a member of the Advisory Board at the Polycystic Kidney Disease Foundation.  She has presented topics on CKD, and kidney stones at the professional conferences nationally and internationally.

Qualifications

• License(MA): 1706

• AND: 723086

• CSR (Specialty Board of Renal Nutrition) from 1995 to 2021

Insurance acceptance

• Medicare

Education and Training

• Doctor of Philosophy, Clinical Nutrition Tufts University, Friedman School of Nutrition Science and Policy

• Master of Medical Science, Emory University School of Medicine, Atlanta GA

• Master of Science, Nutrition Biochemistry Tufts University Friedman School of Nutrition, Boston, MA

• Dietetic Internship, Emory University School of Medicine, Atlanta GA

• Specialty in Renal Nutrition Training (Dialysis, Transplant and Chronic Kidney Disease), Massachusetts General Hospital, Boston, MA

Affiliation

• Atrius Health (Harvard Vanguard Medical Associates), Department of Nephrology

• Tufts Medical Center, Frances Stern Nutrition Center, Division Nephrology

• Tufts University Friedman School of Nutrition Science and Policy, Director of MS/DI Program

Professional Membership

• The National Kidney Foundation

• Academy of Nutrition and Dietetics

• American Society of Nutrition